BEVERAGES
ORANGE JUICE
GRAPEFRUIT JUICE
GREEN VITALITY JUICE apple, kale, pineapple
CARROT KICK carrot, orange, yellow beet
MIMOSA
BELLINI
BLOODY MARY
BREAKFAST PRIX-FIXE MENU
$19.95 per person
CHOICE OF ONE:
OMELETTE choice of: ham, bacon or sausage (lobster $8 supplement) choice of two: tomato, spinach, mushrooms, onion, American, Swiss, or cheddar
TWO EGGS – ANY STYLE house potatoes, bacon
EGGS BENEDICT choice of: ham or spinach (lobster $8 supplement) English muffin, hollandaise sauce (truffle hollandaise $5 supplement)
EGGS IN PURGATORY two poached eggs, spicy pomodoro, grilled bread
BROCCOLI & GRUYERE QUICHE mixed green salad, house potatoes
HAM & CHEESE CROISSANT mixed green salad
LIGHT & SWEET choice of: avena, muesli & yogurt, or Macedonia
choice of: one item from the bakery
choice of: one item from the bakery
Includes coffee or tea & orange or grapefruit juice
A LA CARTE
AMERICANA two eggs any style, house potatoes, mixed green salad choice of: bacon, pork or chicken sausage; choice of: white, wheat or rye toast; choice of: orange or grapefruit juice; choice of: coffee, tea, cappuccino, espresso or latte
BENJAMIN STEAK & EGGS prime NY Strip Steak, two eggs any style, house potatoes, white bread toast
OMELETTE choice of: ham, bacon or sausage (lobster $8 supplement) choice of two: tomato, spinach, mushrooms, onion, American, Swiss, or cheddar add each additional item ($3.00 supplement) egg whites ($3.00 supplement)
EGGS BENEDICT choice of: ham, spinach, smoked salmon (lobster $8 supplement) English muffin, hollandaise sauce (truffle hollandaise $5 supplement)
EGGS IN PURGATORY two poached eggs, spicy pomodoro, grilled bread
EGGS & SMOKED SALMON soft scrambled eggs, creme fraîche, chives, smoked salmon, white bread toast
BROCCOLI & GRUYERE QUICHE mixed green salad, house potatoes
HAM & CHEESE CROISSANT mixed green salad
SIDES
THICK CUT CANADIAN BACON
HOUSE POTATOES
PORK SAUSAGE
CRISPY BACON
MIXED BERRIES
TWO EGGS ANY STYLE
TOAST
SWEET
MACEDONIA seasonal selection of fruit
MUESLI & YOGURT house made granola, Greek yogurt, mixed berries
BUTTERMILK PANCAKES seasonal fruit compote, honey and ricotta
AVENA oatmeal, golden raisins, apple, pecans
PASTRY BASKET choice of: three pastries from the bakery
FROM THE BAKERY
FRENCH BUTTER CROISSANT
CHOCOLATE CROISSANT
BLUEBERRY MUFFIN
ALMOND DANISH
CHEESE FOLD PUFF PASTRY
APPETIZERS
LUMP CRAB CAKE frisée, cherry tomatoes, pepper coulis
TUNA TARTARE crispy olive & rosemary flatbread, wasabi soy sauce
BAKED CLAMS (6) a la oreganata
FRIED CRISPY CALAMARI classic marinara
BLUE POINT OYSTERS (6) cocktail sauce, mignonette sauce
JUMBO SHRIMP COCKTAIL (4) extra-large, cocktail sauce
SLICED TOMATO AND ONIONS Benjamin steak sauce, bleu cheese dressing
IMPORTED BUFFALO MOZZARELLA beefsteak tomatoes, basil, balsamic reduction
SOUPS
FRENCH ONION SOUP muenster cheese
LOBSTER BISQUE brandy, cream
BENJAMIN SOUP ground beef, potatoes, onions, puff pastry
APPETIZER SALADS
ORGANIC MESCLUN GREENS frisée, diced tomatoes, house vinaigrette
CAESAR SALAD garlic croutons
BENJAMIN SALAD organic greens, lump crab meat, red onion, apple, house vinaigrette
WEDGE SALAD diced Canadian bacon, cherry tomatoes, bleu cheese dressing
BIBB SALAD crumbled bleu cheese, candied pecans, dried cranberries, aged balsamic reduction
ENTREE SALADS
USDA PRIME SIRLOIN STEAK mesclun greens, frisée, diced tomatoes, house vinaigrette
GRILLED JUMBO SHRIMP (4) mesclun greens, frisée, diced tomatoes, house vinaigrette
HERB GRILLED CHICKEN BREAST classic caesar salad
PEPPERCORN CRUSTED YELLOWFIN TUNA organic seasonal greens
NORWEGIAN SALMON bibb lettuce, crumbled bleu cheese, candied pecans, dried cranberries, aged balsamic vinaigrette
SANDWICHES
All served with steak fries, lettuce, tomato, onion, and pickle
USDA PRIME RIB EYE SANDWICH
THE BENJAMIN BURGER ½ lb. USDA Prime blend
HERBED CHICKEN SANDWICH buffalo mozzarella, tomato, basil, toasted garlic ciabatta
BENJAMIN'S CHEESE STEAK SANDWICH sirloin, sautéed onions, choice of cheese
LUNCH ENTREES
All served with a chef's selection of potato and vegetable
NEW YORK USDA PRIME JUNIOR SIRLOIN STEAK
RACK OF LAMB (3)
PETITE USDA PRIME FILET MIGNON mushrooms, red wine sauce
USDA PRIME BONE-IN RIB EYE STEAK
GRILLED CHILEAN SEA BASS FILET
GRILLED NORWEGIAN SALMON
PEPPERCORN CRUSTED YELLOWFIN TUNA
PAPPARDELLE BOLOGNESE homemade pappardelle, USDA Prime dry-aged beef ragu, oregano, basil
HERB BAKED ORGANIC CHICKEN
APPETIZERS
JUMBO SHRIMP COCKTAIL (4)
JUMBO SHRIMP COCKTAIL (6)
JUMBO LUMP CRAB MEAT COCKTAIL
LITTLE NECK CLAMS ON THE HALF SHELL
FRESH OYSTERS ON THE HALF SHELL
BAKED CLAMS
LUMP CRAB CAKE
SEAFOOD PLATTER (per person)
LOBSTER COCKTAIL
SEARED SCALLOPS (3) beurre blanc
SIZZLING CANADIAN BACON extra thick
SOUPS
FRENCH ONION SOUP muenster cheese
BENJAMIN SOUP ground beef, potatoes, onions, puff pastry
LOBSTER BISQUE brandy, cream
SALADS
Dressing Choices: Bleu Cheese, Creamy Garlic, House Vinaigrette, Russian
WEDGE SALAD diced Canadian bacon, cherry tomatoes, bleu cheese dressing
ORGANIC MESCLUN GREENS frisée, diced tomatoes, house vinaigrette
CAESAR SALAD garlic croutons
BENJAMIN SALAD (for two) organic greens, lump crab meat, red onion, apple, house vinaigrette
SLICED TOMATO & ONION (for two) Benjamin sauce, bleu cheese dressing
CHOPPED TOMATO SALAD diced Canadian bacon, onions, bleu cheese dressing
BIBB SALAD umbled bleu cheese, candied pecans, dried cranberries, balsamic vinaigrette
IMPORTED BUFFALO MOZZARELLA (for two) beefsteak tomatoes, basil, balsamic reduction
STEAK & CHOPS
Chef selected, Dry Aged in our own aging box
STEAK FOR TWO
STEAK FOR THREE
STEAK FOR FOUR
NEW YORK SIRLOIN STEAK
RIB EYE STEAK
FILET MIGNON
RACK OF LAMB
VEAL CHOP double thick, extra heavy cut
SEAFOOD
CHILEAN SEA BASS
GRILLED NORWEGIAN SALMON
PEPPERCORN CRUSTED YELLOWFIN TUNA
KING CRAB LEGS drawn butter
SURF AND TURF 12 oz filet mignon, 2 oz lobster, 2 oz shrimp, 1 oz king crab, bordelaise, beurre blanc
WHOLE MAINE LOBSTER 2LB. / 3LB. (broiled or steamed)
STUFFED WITH CRAB MEAT
STUFFED WITH CRAB MEAT
POTATOES
BENJAMIN HOME FRIES (add bleu cheese $2.95 supplement)
MASHED POTATOES
STEAK FRIES
JUMBO BAKED POTATO
SIDES
Choice of vegetables sautéed or steamed
CREAMLESS CREAMED SPINACH
ASPARAGUS
BROCCOLI
ONIONS
PEAS AND ONIONS
MUSHROOMS
LOBSTER MAC & CHEESE
